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Kate Armbrust

BFA, Food Enthusiast

On the corner of one of the lesser traveled streets in Greenpoint, lies one of the best kept secrets in the neighborhood. Mussels, razor...

Each Saturday morning, my dog Clovis and I to walk to Toby's to enjoy a cup of coffee outside the shop and watch Williamsburg wake up. I...

Looking around my nearly empty fridge and cupboards one night, this was one of those dinners that magically came together out of...

During the winter months I can't get enough soup. For less than $3 a cup, and only a few minutes needed to throw it all together, this...

Kapusta is a winter dish my mom made growing up when one of us was feeling sick. It always made me feel better. Not surprisingly, as the...

I'm not a baker. On the rare occasion I make an attempt, I end up with something sort of delicious and eating the dozen cookies or...

I am so excited to announce the return of sprout and bean! What started out as a final project for an HTML class, sprout and bean has...